TAPAS
We offer over 30 different kinds of tapas.
Tapas are served in random order and time.
MEAT
Spanish Serrano ham
Grilled chorizo, braised cabbage in tomato sauce
Chicken and pork liver pate
Braised goat meat in adobo of guajillo - Authentic Birria
Collard greens and smoke pork neck
Chicken hearts "salteados"
Veal tongue in tomatillo
Beef jowl, cilantro pesto and aji salsa
Duck leg confit with Amarena cherry gastric
SEAFOOD
Boquerones
Pan seared citrus-garlic calamari
Fire grilled prawns piri-piri
Bacalao croquettes
Fast seared Albacore tuna with guacamole
Charales - fried smelts, sea salt and lemon
House cured mackerel and lemon oil
Ceviche - Limited quantities and style changes
Clams and beans - As Portuguese as it gets
Mussels - Freestyle
VEGETARIAN
Mushroom, walnut and truffle oil spread
Chayote tossed in brown butter
Marinated red beet with mint-balsamic vinaigrette
Lentil and buckwheat salad
2oz. selected cheese
Fast roast broccoli and Jerez vinegar
Ricotta cheese, Himalaya salt and candied jalapeños
Patatas bravas
Grilled Romaine with maple balsamic mayo - Since 2012
Hand-mash avocado spread with aji salsa
